Hotels & restaurants

But what would a tourism experience of one day or a short stay be without the help of the HORECA (Hotel-Restaurant-and Catering) sector?

Click on any of the four provinces to discover a selection of attractive restaurants and accommodation (hotels, lodgings and guest rooms/B&B) in the area.

The selection and review of restaurants is based on references from two food and restaurant critics, Guy Delville and Henri Wijnants.

Hotels listed are at least 3 stars each. They do not belong to a chain. Lodgings and guest rooms/bed and breakfast have been evaluated using the same criteria; they have been awarded a minimum of 3 ears of corn (for the provinces of Liège and Namur) or 3 leaves of clover (for Belgian Limburg).

Practical information (the level of satisfaction, address, closing days, infrastructures and services available.) was gathered in 2006, and there may have been a few changes. To avoid disappointment, visitors are advised to contact the establishment they intend to visit in advance.

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